Central Washington State Fair Results for IKE FCCLA Food Science Students

Suzanne Walker’s Food Science Students who are members of IKE FCCLA Club participated in the Central Washington State Fair in the School Division where they canned peaches donated by Thompson Farms and made cookies that were entered into the fair.  Items made were on display at the fair in the Modern Living building.  

All 25 jars of canned peaches were awarded Blue Ribbons (1st Place) and 35 plates of cookies (Milk Chocolate Chip and  White Raspberry Cheesecake Cookies) were awarded Blue Ribbons (1st Place).  

Students learned about Food Preservation with canning peaches and learned about chemistry in baking cookies.  Congratulations!Fair Display of IKE FCCLA Food Science entries!

Source: Yakima School District